Food & Beverages
Food production with traceability built in.
In food and beverage, the system isn't there to print invoices. It's there to answer one question fast: where did this batch go, and what went into it. DigiATT implements canias ERP for F&B producers so that answer takes minutes, and the daily plan respects shelf life, allergens and yield.
Built for F&B producers
Recall-ready in minutes, not days.
Auditors, retailers and your own QA team ask the same three things. The systems DigiATT ships answer them on demand.
Batch & lot traceability
Forward and backward trace from raw material lot to shipped carton, one query either direction.
Recipe & yield
Recipes with tolerances, substitutions and actual-vs-standard yield tracked per batch.
Compliance ready
HACCP checkpoints, allergen declarations and QC results stored where the audit will look.
What you get
Shelf life drives the plan.
DigiATT configures the planning engine around expiry: what to produce, in what sequence, with which lots, so the freshest product ships and write-offs shrink.
FEFO inventory with expiry-aware picking and dispatch
Batch production records with electronic signatures
Allergen segregation and label data management
Catch-weight handling for variable-weight products
Line scheduling with changeover and cleaning windows
Retailer EDI, barcoding and GS1-compliant labelling
Why it works
Compliance as a by-product, not a project.
Most producers run compliance as a parallel paperwork exercise. When the ERP captures lots, checks and temperatures as production happens, the audit trail writes itself. Certification visits stop being a scramble, and customers who audit suppliers notice the difference.
Let's build
Could you trace a batch in under an hour?
Tell DigiATT how a mock recall runs today. We'll show you the same exercise on a properly configured canias ERP.
support@digiatt.com